Publication: Eco-Friendly One Pot Synthesis of Coumarin Derivatives by Pechmann Condensation using Tamarind Juice as a Biocatalyst
dc.contributor.author | Navale, Dinesh | |
dc.contributor.author | Ranade, Prasanna | |
dc.contributor.author | Zote, Santosh | |
dc.contributor.author | Kulal, Dnyaneshwar | |
dc.contributor.author | Wagh, Swapnil | |
dc.date.accessioned | 2024-09-12T10:06:12Z | |
dc.date.available | 2024-09-12T10:06:12Z | |
dc.date.issued | 2023 | |
dc.description.abstract | An efficient and eco-friendly synthetic method has been established for synthesis of 7-hydroxy-4-methyl coumarin and its derivatives using tamarind juice as a biocatalyst. The condensation reaction of Substituted phenol with ethyl acetoacetate (EAA) successfully carried out using tamarind juice as a green and efficient catalyst at 90°C in aqueous condition. This green biocatalyst has been utilised effectively for pechmann reaction with good yield of product, easy workup and eco-friendly reaction conditions. | |
dc.description.sponsorship | Department of Chemistry | |
dc.identifier.citation | Dinesh N. Navale, Prasanna B. Ranade, Santosh W. Zote, Swapnil J. Wagh, & Dnyaneshwar K. Kulal. (2023). Eco-Friendly One Pot Synthesis of Coumarin Derivatives by Pechmann Condensation using Tamarind Juice as a Biocatalyst. International Journal of Innovative Science and Research Technology, 8(2), 1917–1920. https://doi.org/10.5281/zenodo.7716411 | |
dc.identifier.uri | http://dspace.ves.ac.in/handle/123456789/184 | |
dc.language.iso | en | |
dc.publisher | International Journal of Innovative Science and Research Technology | |
dc.subject | Chemistry | |
dc.subject | Pechmann Reaction | |
dc.subject | Tamarind Juice | |
dc.subject | Resorcinol | |
dc.subject | Ethyl Acetoacetate | |
dc.subject | Green Synthesis | |
dc.title | Eco-Friendly One Pot Synthesis of Coumarin Derivatives by Pechmann Condensation using Tamarind Juice as a Biocatalyst | |
dc.type | Article | |
dspace.entity.type | Publication |