Publication:
Eco-Friendly One Pot Synthesis of Coumarin Derivatives by Pechmann Condensation using Tamarind Juice as a Biocatalyst

dc.contributor.authorNavale, Dinesh
dc.contributor.authorRanade, Prasanna
dc.contributor.authorZote, Santosh
dc.contributor.authorKulal, Dnyaneshwar
dc.contributor.authorWagh, Swapnil
dc.date.accessioned2024-09-12T10:06:12Z
dc.date.available2024-09-12T10:06:12Z
dc.date.issued2023
dc.description.abstractAn efficient and eco-friendly synthetic method has been established for synthesis of 7-hydroxy-4-methyl coumarin and its derivatives using tamarind juice as a biocatalyst. The condensation reaction of Substituted phenol with ethyl acetoacetate (EAA) successfully carried out using tamarind juice as a green and efficient catalyst at 90°C in aqueous condition. This green biocatalyst has been utilised effectively for pechmann reaction with good yield of product, easy workup and eco-friendly reaction conditions.
dc.description.sponsorshipDepartment of Chemistry
dc.identifier.citationDinesh N. Navale, Prasanna B. Ranade, Santosh W. Zote, Swapnil J. Wagh, & Dnyaneshwar K. Kulal. (2023). Eco-Friendly One Pot Synthesis of Coumarin Derivatives by Pechmann Condensation using Tamarind Juice as a Biocatalyst. International Journal of Innovative Science and Research Technology, 8(2), 1917–1920. https://doi.org/10.5281/zenodo.7716411
dc.identifier.urihttp://dspace.ves.ac.in/handle/123456789/184
dc.language.isoen
dc.publisherInternational Journal of Innovative Science and Research Technology
dc.subjectChemistry
dc.subjectPechmann Reaction
dc.subjectTamarind Juice
dc.subjectResorcinol
dc.subjectEthyl Acetoacetate
dc.subjectGreen Synthesis
dc.titleEco-Friendly One Pot Synthesis of Coumarin Derivatives by Pechmann Condensation using Tamarind Juice as a Biocatalyst
dc.typeArticle
dspace.entity.typePublication
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